Dinner Menu

Breakfast is served until 11:am. Lunch & Dinner are served from 11:am to close.

From the Deep Sea

Captain’s Platter – A sample of fried haddock, sea scallops, popcorn shrimp & stripped clams $16.25 / with whole clams $19.95
Fresh Filet of Haddock – Breaded and deep fried to a golden brown $11.50
Sea Scallops – Breaded and deep fried to perfection $14.95
Fried Stripped Clams – Tender and tasty! – $10.75
Whole Clams – $15.50

A Bit of the Old Country

Spaghetti with Meat Sauce – $8.25 / Add Chicken or Baby Shrimp – $10.25
Vegetable with Pasta Primavera – Cooked in a creamy herb and parmesan sauce $8.70
Vegetable with Pasta Primavera  – with your choice of Chicken or Baby Shrimp – $10.25

Healthy Choices

*Served with Home Made Dinner Rolls*
Chef Salad – Fresh greens, sliced turkey, ham, assorted vegetables and cheese $8.15
Tuna Salad – $8.15
Fruit Salad – Mixed fruit on a bed of lettuce with fresh tomatoes, cucumber and cottage cheese $8.15

Delicious Hot Sandwiches

Hot Roast Beef – served with your choice of potato and vegetable $7.50
Hot Turkey Sandwich – served with your choice of potato and vegetable – $7.50
Hot Hamburg Sandwich– served with your choice of potato and vegetable – $7.50


*All entrée’s are served with homemade rolls and your choice of potato or vegetable.*

Sautéed Baby Beef Liver & Onions – $8.50
8 oz. Grilled Hawaiian Style Ham Steak – $8.50
6 oz. Sirloin Steak with Sautéed Mushrooms – $9.50
10 oz. Sirloin Steak – $12.95
Vermont French Chicken – Sautéed 8 oz. chicken breast with sliced ham and Vermont cheddar $10.50
Deep Fried Chicken Fingers – $7.95
Grilled 8 oz. Chicken Breast – $8.35
Baked Meatloaf – Served with rich beef gravy $8.35
Country Fried Steak – $8.35
Fried Pickled Tripe – $9.25
4 Piece Chicken – $7.95

Please Note: Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.

Menu items and prices subject to change. Vermont Meal Tax is 9%.